Food Safety and Standards Authority of India (FSSAI) registration

Food Safety and Standards Authority of India (FSSAI) registration is a critical process for businesses operating in the food sector in India. FSSAI is an autonomous body established under the Ministry of Health and Family Welfare, Government of India, to regulate and ensure the safety and quality of food products. FSSAI registration is mandatory for all food-related businesses, including manufacturers, processors, transporters, distributors, and retailers. The registration process involves submitting various documents related to the business, such as the Food Safety Management System plan, details of food products, and information about the manufacturing or processing unit.

FSSAI registration plays a pivotal role in ensuring that food products meet specified quality and safety standards. It involves obtaining a unique 14-digit FSSAI license or registration number, which must be displayed on food packages. Compliance with FSSAI regulations is crucial for building consumer trust, as it signifies that the food business adheres to established safety norms.

Businesses with FSSAI registration are more likely to gain market acceptance, as consumers often prioritize products that comply with food safety standards. Additionally, FSSAI helps regulatory authorities monitor and regulate the food industry, contributing to the overall health and well-being of the population.